Coulant de Chocolate con Sirope de Tuno Indio - La Jaira de Demian

Home
La Jaira
Menu
Reservations
Events
Gallery
Blog
Contact

Coulant de Chocolate

con Sirope de Tuno Indio

Coulant de Chocolate con Sirope de Tuno Indio

admin June 6, 2022 Comments Off on Coulant de Chocolate con Sirope de Tuno Indio

Prensa

GuiaQueBueno: Signature cuisine with local products (majoreros)
TouriFood: La Jaira de Demian, local snacking in Puerto del Rosario
Repsol Guide: He has created a truly unique Canarian cuisine.
Onda Fuerteventura: Demian Zambrana stars this saturday in a cooking master-class at the Biosphere Market.
Radio Insular: Demian Zambrana from La Jaira de Demian, restaurant recommended by the Repsol Guide.

ABOUT US

We are a Gastrobar to enjoy Canarian gastronomy, local seasonal products, we play with textures and colours, presenting our dishes in a creative and original way.

EVENTS

La Jaira de Demian is available for private events: receptions, weddings, cocktail parties, etc.
For more information and a personalised quote, please contact us.

CONTACT

We are available for private events: receptions, weddings, cocktail parties.

C. la Cruz, 26, 35600 Puerto del Rosario

+34 928 533 784

info@lajairadedemian.es

© 2022 Demian Zambrana. Diseñado por Siete.Online

Síguenos:

Usamos cookies para asegurar que te damos la mejor experiencia en nuestra web. Si continúas usando este sitio, asumiremos que estás de acuerdo con ello.